Alpha-Amylase HTA-430® is a food grade thermostable α-amylase designed especially for maltose production. Alpha-Amylase HTA-430® is highly effective at processing temperatures of 221°F - 230°F.

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DESCRIPTION 

Alpha-Amylase HTA-430® is a robust bacterial alpha-amylase with superior thermal stability. Alpha-Amylase HTA-430® is produced from a selected strain of Bacillus licheniformis and has been designed especially for maltose production and starch hydrolysis applications. Alpha-Amylase HTA-430® does not require additional calcium for operating under most liquefaction conditions. 

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BENEFITS

• Rapid viscosity reduction

• Improved high temperature stability

• Efficient DE development

• Low color formation – reduces refinery costs

• Promotes high dextrose yield with minimal by-product formation

• Effective on a wide range of starch substrates such as tapioca, wheat, rice and corn

• Excellent performance with no calcium addition under most conditions