Maltose syrups are used in a wide variety of applications including stabilizers and texturizers in confectionery products. Hydrolyzed sugars are used as a fermentation feedstock in the production of many fermented products, such as amino acids, organic acids, and alcoholic beverages.

We have worked closely for many years with manufacturers of fermented products and maltose producers and this close collaboration has enabled us to develop novel enzyme solutions that add considerable value to your process.

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Maltose Syrups

Boli BioProducts USA offers a wide range of enzymes solutions designed to obtain the best results for producing consistent maltose syrups – from low- to very-high-maltose concentrations. Our unique enzyme products provide you maximum flexibility in process conditions (temperature, pH and sugar concentration). 

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Our Enzyme Solutions for Maltose Syrups

• Effectively work on various starch materials such as tapioca, wheat, rice and corn

• Promote rapid viscosity reduction

• Result in efficient DE development

• Result in the highest sugar conversion, especially in production of high and very high maltose syrups

• Increase maltose & dextrose yield with minimal by-product formation

• Promote low color formation – reducing refinery costs

• Eliminate the need for calcium addition under most conditions  

• Offer excellent process cost reduction benefits

• Provide a range of solutions for different operating conditions or goals (Clean label)

• Reduce process cycle time

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Our Enzymes for Maltose Syrups Include